RHUBARB N GINGER JAM
RHUBARB & GINGER JAM
In a 340g Jar
This is One of the
Oldest Combinations Going.
Ours is Made, With Forced Rhubarb,
From the Renowned
''Yorkshire Rhubarb Triangle''.
A Comment from a
Discerning Customer :-
Absolutely Delicious…....
This is the Perfect Summer Jam,
for Scones, Tea Cakes…
In Fact Anything. Our Favourite So Far!
No Gluten
Suitable for Vegans
Ingredients :
Sugar, Rhubarb 28%, Stem Ginger 14%, Lemon Juice (From Concentrate),
Gelling Agent (Fruit Pectin), Citric Acid,
(Prepared with 41g Fruit per 100g)
(Total sugar content 66g per 100g).
Nutrition per 100g typically
| Energy | 264.8kcal 1125.7kj |
|---|---|
| Protein | 0.4g |
| Fibre | 0.6g |
| Salt | 0.075g |
| Carbs | 68.7g of which sugars 67.4g |
| Fat | 0.1g of which saturates 0.0g |
RHUBARB & GINGER JAM
In a 340g Jar
This is One of the
Oldest Combinations Going.
Ours is Made, With Forced Rhubarb,
From the Renowned
''Yorkshire Rhubarb Triangle''.
A Comment from a
Discerning Customer :-
Absolutely Delicious…....
This is the Perfect Summer Jam,
for Scones, Tea Cakes…
In Fact Anything. Our Favourite So Far!
No Gluten
Suitable for Vegans
Ingredients :
Sugar, Rhubarb 28%, Stem Ginger 14%, Lemon Juice (From Concentrate),
Gelling Agent (Fruit Pectin), Citric Acid,
(Prepared with 41g Fruit per 100g)
(Total sugar content 66g per 100g).
Nutrition per 100g typically
| Energy | 264.8kcal 1125.7kj |
|---|---|
| Protein | 0.4g |
| Fibre | 0.6g |
| Salt | 0.075g |
| Carbs | 68.7g of which sugars 67.4g |
| Fat | 0.1g of which saturates 0.0g |