YORKSHIRE GINGER PARKIN
GINGER PARKIN
From YORKSHIRE
Elizabeth Botham's Recipe.
Is Too Good to Wait for Winter !!
Its Wholesome Combination of
Oatmeal, Treacle and Spicy Ginger.
It Brings a Warm Glow to Any Teatime.
It's a Slice of Nostalgia,
That's Seasonable,
At Any Time of Year.
Ingredients:
Treacle (Invert Sugar Syrup, Cane Molasses) (35 %),
Wholemeal WHEAT flour, Wheat flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable oil (palm, rapeseed), OATMEAL (8%), soft brown sugar (sugar, molasses), vegetable glycerine, ground ginger, skimmed MILK powder, salt, raising agent (sodium carbonates), mixed spice
Allergy advice:
For Allergens see Ingredients in Bold
Suitable for Vegetarians
Allergy Information : Contains Gluten, Milk
Typical values per 100g
ENERGY (kJ) 1664
ENERGY (kcal) 396
FAT 13g
SATURATES 5.3g
CARBOHYDRATE 63g
SUGARS 37g
PROTEIN 4.9g
SALT 0.81g
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