WHITBY GINGERBREAD
WHITBY GINGERBREAD
This Original Whitby Gingerbread.
Is a Block Gingerbread..
Peculiar to the Town.
And
Has been Made Here.
For Many Hundreds of Years.
It is Quite Unlike
Any Other Gingerbread Available.
As it is Baked to a Firm Loaf,
With a Texture.
Between a Bread and a Biscuit.
It is Not a Cake nor a Biscuit.
As Many People would Imagine.
This High Quality Product
Is Delicious Sliced Thinly,
Buttered and Eaten with
A Farmhouse Cheese.
Such as Wensleydale or Coverdale
And is Also Delightful with Preserves.
Without Doubt,
A Perfect Speciality.
To be eaten on a Crisp Winter's Day.
In Front of a Glowing Fire.
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron,
Niacin, Thiamin), Invert sugar syrup (Invert sugar syrup,
Cane molasses), Water, Vegetable Oil (Palm, Rapeseed Oil),
Sugar, Ground Ginger, Vegetable Glycerine,
Raising Agent (E500).
Allergy advice:
For Allergens see Ingredients in Bold
Allergy Information: Contains: Gluten
(Suitable for Vegetarian and Vegan Diets)
Size Information : Approx 380g
Important Customer Information
This is NOT a Sticky Ginger Cake !
So Please Do Not Think
You have Received a Stale Cake !
It's Drier in Texture -
Somewhat Between,
A Bread and a Biscuit.
So it can be Buttered
And Eaten with Cheese.
Just Perfect for Your Afternoon Tea.
Typical values per 100g
ENERGY (kJ) 1495.7
ENERGY (kcal) 356.1
FAT 9.0g
SATURATES 4.3g
CARBOHYDRATE 63.9g
SUGARS 27.7g
PROTEIN 4.8g
SALT 0.5g
Important Shopper Information
Always Supplied with the Longest Possible
Best Before Date.
But If you need to know the current Expiry date.
Please Message us.
