GINGER BRACK
STEM GINGER BRACK
Made By Bothams Of Whitby
The Combination of Australian Stem Ginger,
Golden Sultanas and Orange Zest.
Makes this Vibrant and Zingy Fruit Cake.
Ingredients: Sultanas (19%) (Sultanas, Vegetable Oil: Contains Sunflower Oil, Preservative (Sulphur Dioxide), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Brown Sugar, Water, Crystallised Stem Ginger (9%) (Stem Ginger, Sugar), Pasteurised Egg, Glucose Syrup, Orange Zest (1%), Raising Agents (E450 (a), E500), Salt.
Allergy advice :
For allergens see ingredients in bold
Allergy Information: Contains Wheat Flour Gluten, Egg, Sulphites.
Suitable for Vegetarians
Each Cake Weighs Approx 390g/14oz
No Added Shortening in the Recipe
Palm Oil :
Although Stated On Our Wrapper.
We DO NOT use fruit that contain Palm Oil.
Typical values per 100g
Energy 1200 kj
Energy 283 kcals
Fat 1.0 g
of which Saturates 0.2 g
Carbohydrate 64g
of which Sugars 47.3g
Protein 3.8g
Salt 0.4g
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